Thursday, 30 July 2015

Here is how Mrs Bello made her Rice with Saute Veggies and Grilled Chicken.

Ingredients:

Chicken

Carrots,

Lettuce,

Cabbage,

Fresh pepper and

Onions.

Garlic

Ginger

Pepper

Curry

Thyme

Salt

Vegetable oil

Directions

Wash and cook your rice.

Marinate your chicken with seasoning, salt, garlic, ginger, pepper, curry and thyme and grill.

Cut your veggies to desired shapes and size( carrots, lettuce, cabbage, fresh pepper and onions.

In a sauce pan put about 2 tablespoon of vegetable oil.

Add the sliced onions and stir for a minute then add the rest of the veggies some seasoning, a pinch of salt, curry and thyme

Sauté for five to six minute

Serve with rice and chicken. 

Rice with Sauté Veggies and Grilled Chicken by Mrs Bello

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