Ingredients:
Chicken
Carrots,
Lettuce,
Cabbage,
Fresh pepper and
Onions.
Garlic
Ginger
Pepper
Curry
Thyme
Salt
Vegetable oil
Directions
Wash and cook your rice.
Marinate your chicken with seasoning, salt, garlic, ginger, pepper, curry and thyme and grill.
Cut your veggies to desired shapes and size( carrots, lettuce, cabbage, fresh pepper and onions.
In a sauce pan put about 2 tablespoon of vegetable oil.
Add the sliced onions and stir for a minute then add the rest of the veggies some seasoning, a pinch of salt, curry and thyme
Sauté for five to six minute
Serve with rice and chicken.
Rice with Sauté Veggies and Grilled Chicken by Mrs Bello
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